Clavet Injection

Each ml contains:
Amoxicillin as Trihydrate 140mg, Clavulanic Acid 35mg.

Clavet injection is indicated for the treatment of wide range of respiratory and soft tissue infections like pneumonia, mastitis, metritis, joint/naval ill, abscesses, pyoderma, arthritis, blackleg, tetanus, enterotoxaemia (pulpy kidney), urinary tract infections, typhoid Fever, paratyphoid fever and hemorrhagic septicemia in cattle,sheep,goat and dogs. Clavet Injection is active against a wide range of clinically important bacteria including: Gram-positive: Staphylococci (including beta-lactamase producing strains), Streptococci, Corynebacteria, Clostridia, Bacillus anthracis, Actinomyces bovis. Gram-negative: Escherichia coli (including beta-lactamase producing strains), Salmonella spp (including beta-lactamase producing strains), Campylobacter spp, Klebsiella spp, Proteus spp, Pasteurellae spp, Fusobacterium necrophorum, Bacteroides (including beta-lactamase producing strains), Haemophilus spp, Moraxella spp and Actinobacillus lignieresi.

Clavet injection is recommended at the rate of 8.75mg/kg bodyweight for 3-5 days.
Cattle/Buffalo/Sheep/Goat: 1ml per 20 kg body weight by intramuscular injection.
Dogs: 0.1ml per 2kg body weight by subcutaneous injection.

• Shake well before use.
• Use completely dry sterile syringe and needle. Care should be taken to avoid contaminating the remaining contents of a vial with water. Clavulanic acid is moisture sensitive. Contamination will result in obvious beads of dark, brown discoloration corresponding to the introduced water droplets. Material affected in this way should not be used as it may have significantly reduced potency.
• After broaching the viral use remaining medicine within 28 days.
• The product may be safely used in pregnant animals.
• Store between 15-25°C in a cool and dry place.
• Keep out of the reach of Children.

Meat: 42 days.
Milk: 80 hours.

50ml, 100ml.